Serving the public in Los Cristianos, in the south of the island of Tenerife since September 1990, El Paso has seen and experienced many changes in the area over the years. From humble beginnings, the restaurant has morphed from “Tex Mex” style to a bright modern and comfortable establishment.

We’re very proud of our reputation for friendly and professional service nurtured over the years and time and time again welcome visitors back to the restaurant.

The head chef of Rosie's Cantina is now the chef at El Paso.